{"product_id":"250-parsley-dark-green-italian-flat-leaf-seeds-herb-seeds-heirloom-nongmo","title":"250+ Parsley - Dark Green Italian Flat Leaf Seeds, Herb Seeds, Heirloom, Non-GMO","description":"\u003cdiv id=\"content-toggle-product-details-read-more\" class=\"wt-content-toggle__body wt-content-toggle__body--truncated wt-content-toggle__body--truncated-02\" aria-hidden=\"true\" tabindex=\"-1\"\u003e\n        \u003cp data-product-details-description-text-content=\"\" class=\"wt-text-body-01 wt-break-word\"\u003e\n            250+ Parsley - Dark Green Italian Flat Leaf Seeds, Herb Seeds, Heirloom, Non-GMO\u003cbr\u003e\u003cbr\u003eParsley Dark Green Italian Flat Leaf Seed\u003cbr\u003eParsley is a cold-hardy biennial herb that is grown as an annual for foliage use. As a biennial, the plants bloom early in the second year and although no longer edible, it attracts beneficial insects to the garden. Parsley is divided into two types: flat leaf and curly leaf. Flat-leaf is most often used in recipes and curly leaf is a well-known garnish. However, they can be used interchangeably.\u003cbr\u003e\u003cbr\u003eDays to Maturity: Biennial\u003cbr\u003eHardiness Zone: 5-8\u003cbr\u003ePlanting Depth: 1\/4\"\u003cbr\u003ePlant Spacing: 12”-15”\u003cbr\u003eGrowth Habit: Upright\u003cbr\u003eSoil Preference: Rich, moist, and well-drained\u003cbr\u003eTemp Preference: Warm\u003cbr\u003eLight Preference: Full sun\u003cbr\u003eColor: Bright green\u003cbr\u003eFlavor: Green and herbaceous\u003cbr\u003e\u003cbr\u003eSowing and Growing\u003cbr\u003eParsley has a very long germination period, taking up to a month. To shorten the wait, stratify seeds for at least a week and soak for 12 to 24 hours before sowing. Grow on in clumps, under a strong light source, and leave plenty of time, about 10 weeks to transplant ready plants. When the weather has fully warmed, plant in full sun and water regularly.\u003cbr\u003e\u003cbr\u003eHarvesting\u003cbr\u003eOnce parsley is well established, you can begin harvesting outer leaves. Fresh use is best, but it can be dried. For best color and flavor, chop leaves fairly fine and dry in a single layer on waxed paper and replace every year. Freezing also works well. You can place parsley in water and keep in your fridge, or even keep parsley throughout the winter by placing a small pot on your windowsill.\n        \u003c\/p\u003e\n        \n    \u003c\/div\u003e","brand":"Kincotrade","offers":[{"title":"250 Seeds","offer_id":48007602798822,"sku":"B6OFGVB","price":0.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/4996\/3238\/files\/Output_415.jpg?v=1784279664","url":"https:\/\/kincotrade.com\/products\/250-parsley-dark-green-italian-flat-leaf-seeds-herb-seeds-heirloom-nongmo","provider":"Kincotrade","version":"1.0","type":"link"}